Program to Reduce the Use of Paper and Plastic on Campus

  National Chiayi University (NCYU) has implemented a comprehensive university-wide program to reduce the use of paper and plastic through administrative digitalization, sustainable procurement, and behavioral change initiatives.  Under the Paperless Policy, an online document approval system has been fully established to promote e-administration and reduce paper consumption. In 2024, the online sign-off ratio reached 83.76%, while continuous monitoring and training ensure the expansion of paperless operations. Double-sided printing is encouraged, and all university meetings use electronic files instead of printed handouts. Green procurement is actively practiced, achieving a 99.85% adoption rate of eco-labeled products, and internal reporting forms are digitized to minimize paper usage.

In terms of plastic reduction, the Campus Plastic Reduction Campaign has been implemented since 2019. Disposable melamine tableware and plastic straws have been completely banned since 2020, with a 100% compliance rate. All restaurants and convenience stores on campus have stopped providing free plastic bags since 2018, in accordance with national regulations. Canteens encourage the use of personal reusable tableware by offering price discounts (USD 0.50 for meals and USD 0.20 for drinks). No bottled water or plastic cups are provided at meetings, and reusable bottles and cups are strongly promoted. The university also distributes eco-bags and reusable drinkware to students and staff during sustainability events.  Educational campaigns such as Earth Day activities, plastic-free exhibitions, and green living workshops are organized annually to strengthen awareness and participation among students and staff. These integrated actions have established a long-term mechanism for sustainable resource management.

  In total, NCYU has implemented twelve formal programs to reduce paper and plastic usage across all campuses, demonstrating its strong commitment to sustainable consumption and production in alignment with SDG 12 and SDG 13.